This recipe is easy and quite tasty. I went ahead and
purchased shelled edamame and boiled it as directed. I think using the steam in
the bag edamame from the freezer section would work without a problem and save
you the use of a pot! Anyway, I added all of the ingredients listed to the
edamame except the chile sauce and then separated the mix into two bowls. I
added the chile sauce to one and left it out of the other (my two-year-old is
not hip to spicy foods just yet!) They both tasted good and I was able to add a
little extra chile sauce to mine for god measure. This recipe is going to get
several repeat engagements in my house!
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