I did manage to add chocolate chips to the rich scone mix
previously posted. I added a mix of milk chocolate and semi-sweet chocolate
chips and they were an excellent choice! I even purchased little rock sugar
crystals (pink on the advice of my two year old) and put them on top. Instead
of sprinkling them on top next time I may apply the cream to the top of the
scone dough and then take each round and flip it onto a plate with the sugar on
it for more even coverage. I would suggest that if you attempt these scones,
you use a pan with sides. Some of the butter dripped out of the scones and
dripped to the bottom of the oven where they made a mess I have yet to fully
remove. It’s always something!
No comments:
Post a Comment